At Express Chef Sauces, our mission is to elevate the culinary creations of South Africa’s hospitality industry with premium-quality sauces that embody bold flavors and uncompromising quality.
Through innovation and a commitment to excellence, we craft sauces that don’t just complement meals but transform them into unforgettable dining experiences. We are passionate about serving the catering companies, restaurants, and food processing businesses that shape our nation’s vibrant food culture.
At Express Chef Sauces, we believe in building lasting connections with our partners and customers. From collaborating on tailored flavor profiles to offering insights into culinary trends, we aim to inspire creativity and celebrate the artistry of great cooking. Together, we’re crafting a future where every meal is extraordinary.
At Express Chef Sauces, our values are rooted in quality, collaboration, and innovation. We craft premium sauces that enhance every dish while honoring South Africa’s rich culinary heritage.
By sourcing the finest ingredients while maintaining exceptional standards, we build strong connections with catering companies, restaurants, and food processors. Our passion for flavor fuels continuous innovation, bringing unique, versatile sauces that inspire creativity in the kitchen.
Through close collaboration with clients as well as industry partners, we strive to elevate dining experiences. Sustainability and responsibility shape our operations from rigorous hygiene practices to eco-conscious initiatives ensuring excellence while minimizing impact.
At Express Chef Sauces, we celebrate flavor, support community, plus shape a future where every meal is extraordinary.
Join us in redefining the art of sauces.
Dr Craig Taylor
Technical Director
Paul Choritz
Sales Director
Vigandren Rungiah
Managing Director
124 Outspan Rd, City Deep, Johannesburg South, 2197
011-613-2702
iinfo@expresschef.co.za